Cuisine of India
Roll out each ball thinly on a little flour. Roll it out to 10-12 inch circle thin. Then cut it in thin strips horizontal and vertical into 1 inch pieces. In a wok or karhai, heat the oil to 375*1-7. When oil is hot put in the pieces of namakh paras and deepanbsp;...
| Title | : | Cuisine of India |
| Author | : | Rafia Laskar |
| Publisher | : | iUniverse - 2005-04-27 |
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