Indoor! Grilling

Indoor! Grilling

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Indoorsa€”It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZEa€”all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniquesa€”from how to season a cast-iron grill pan to buying brisket cut from the qflatqa€”Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.Consider the broad product line of George Foreman grills, which are manufactured by Salton. It turns out that ... You may even want to set the whole grill on a rimmed baking sheet. ... I Contact grills do a good job with bonein chicken breasts, but other meats, such as pork and veal chops, turn out best when theya#39;re boneless.


Title:Indoor! Grilling
Author: Steven Raichlen
Publisher:Workman Publishing - 2004-11-01
ISBN-13:

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