Shake, Stir, Pour-Fresh Homegrown Cocktails

Shake, Stir, Pour-Fresh Homegrown Cocktails

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qHomemade cocktails - no bootlegging required!Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, qHow'd they do that?q This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again.Inside, you'll find:- 50 unique cocktail recipes from an expert qgarden-to-barq mixologist- Step-by-step instructions and photos for all stages of the distilling and infusion process - never miss a detail or a finishing touch!- Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!q--OPTIONAL KITCHEN EQUIPMENT THAT MIGHT BE VERY HANDY ArAr alt;alt;alt;alt; *A MANUAL JUICER: Consists of a stand with a base, reamer cup, and extractor arm that exerts enough pressure to fully extract all of the juice from a halved citrus anbsp;...

Title:Shake, Stir, Pour-Fresh Homegrown Cocktails
Author: Katie Loeb, Katie M. Loeb
Publisher:Quarry - 2012-07-01

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