Strengthening National Food Control Systems
Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaboration with the WHO, to assist countries to identify capacity building needs in the core components of a national food control system, in relation to: food control management; legislation; inspection; official food control laboratories; food safety and quality information, education and communication.The process of constructing Venn diagrams is a useful way for participants with different perspectives to exchange views and achieve some form of understanding. Mapping organizations using the Venn diagram tool provides a framework foranbsp;...
| Title | : | Strengthening National Food Control Systems |
| Author | : | Marlynne Hopper, Ezzeddine Boutrif, Food and Agriculture Organization of the United Nations |
| Publisher | : | Food & Agriculture Org. - 2006 |
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